The Slow Cooker

... is my friend. This week I will be using it at least twice. Turkey with cranberry sauce (and stuffing and sweet potatoes... I love Thanksgiving so I'm starting to celebrate early!) and Italian sausage and peppers (to be served on hoagie rolls)... yum!

They're new recipes so I have no idea how they're going to turn out. If they're good, I will most definitely share.

3 weeks until Thanksgiving... 6 weeks until I'm home for Christmas. Is my law school education really coming to a close that quickly??

I promise...

I will blog soon. And if not soon, I will be back in full capacity by December 11th. Cause that's when I'm done with the semester.

I. Can. NOT. Wait.


And besides, Christmas is a really good time to start cooking and baking again. I'm going to start with fudge. Peppermint fudge, rocky road fudge, mocha fudge.... What should I make for Christmas gifts this year? (Besides fudge...)